Danish Crown - The Bacon Specialist since 1912

We, the ‘Bacon Specialists’ have been making bacon for as long as we can remember. Our premium bacon is produced using prime pork belly which is carefully cured, dried and matured allowing the flavour to develop before being traditionally smoked over beechwood.

Supplied raw or cooked in various fresh and frozen formats, which includes sliced, diced, lardons and flakes. Making bacon the perfect ingredient!

Chicken bacon and plant-based slices are also available from our wider range of sandwich ingredients that includes cooked meats.