Chefs were asked to create a sandwich or food to go pot using H. Smith Food Group Shredded Chicken as an ingredient within their recipe.
Winner
-
James Stoddart, On a Roll Sandwich Co. - BBQ Croque Chick
Finalists
- Simon Broadribb, Uptons of Bassett – Messy Chicken and Chips Open Sarnie
- James Simcox, Greencore – Chilli Maple Chicken on Beer Sourdough
- Gabriel Paruma, Simply Lunch – Real Dill
- Megan Fallows, Greencore - What the Cluck?
H. Smith Food Group Shredded Chicken is produced using just chicken, water and salt. Developed specifically for the sandwich and snack market in the UK, the product is conveniently packed in 2.5kg bags and can be used as a sandwich filling with a combination of flavours.
