Chefs were asked to create a sandwich or food to go pot using Grupo Bimbo Olive Oil Piada, an authentic Italian flatbread as an ingredient within their recipe.

Winner

  • Barny Luxmoore, Jabberwocky Catering - Korean Wrapsody

Highly Commended

  • Mia Wright-Thompson, Adelie Foods – A-foggato-not

Finalists

  • Emma Taylor, Greencore – The Rib Tickler
  • Tony Bishop-Weston, Foods For Life – Piada non Pollo Fumo Portafoglio
  • Katarina Broadribb, Lemon & Soul Cooker School – Piada Peperonata

Grupo Bimbo Piada, an authentic Italian flatbread is a brand-new product to the UK, made from individual dough pieces, containing olive oil, that are flattened, resulting in a delicious flat bread, thicker than Mexican tortilla style wraps. 

Straight from Modena, famed for gastronomic classics such as Parmigiano Reggiano, Prosciutto di Parma and balsamic vinegar, Grupo Bimbo’s traditional, authentic Piada come in three different flavours.

Piadine Di ModenaCategory