During March we held the competition heats and travelled around the country with our sponsors and experienced so many exciting and innovative recipes along the way.

A fun time was had by everyone and we must say a huge thank you to our very talented chefs for taking part and give a special thank you to our host venues:-

Greggs Food Zone, Newcastle-upon-Tyne

TMI Foods Ltd, Northampton 

National Catering Equipment Centre, Bristol


We were, unfortunately, unable to hold the South East Heat but the good news is we are putting plans in place to judge those recipes and we will still be crowning our 2020 winners. All of our chefs will be notified of the judging process.

The Prizes

We will not be crowning an overall winner this year however each of our category winners will receive a cheque to the value of £500 together with two tickets to the dinner which is now taking place on Wednesday 4th November.

The Categories