We were, unfortunately, unable to hold the South East Heat but the good news is judging has taken place remotely and we are delighted to confirm this year's South East finalists:

 

H. Smith Food Group Shredded Chicken

  • Simon Broadribb, Uptons of Bassett - Messy Chicken and Chips Open Sarnie

Grupo Bimbo Uk Ltd's Piada, an authentic Italian flatbread

  • Mia Wright-Thompson, Adelie Foods - A-foggato-not

Shaws Smoky Bean Salsa

  • Susannah Montgomery, Soho Sandwich Co - Brazilian Brisket Brioche

Applewood Vegan "Free From"

  • Laura Slaughter, Greencore - 2020: The Year of the Sandwich

Royal Greenland MSC Cooked and Peeled Cold Water Prawns

  • Natalie Burke, Greencore - Poppin' Prawn Sub

Sam Browne Foods Shredded Duck

  • Gabriel Paruma, Simply Lunch - Quack Attack

Daregal Gourmet Ltd: Sri-Lankan Curry Leaf & Hen Miris Pesto

  • Kalyani Gavankar, Rail Gourmet UK - Hopper on Board