The South West Regional Heat was held at the National Catering Equipment Centre in Bristol on Wednesday 12th March. The judges enjoyed the creative and innovative dishes the semi-finalists entered. From Sri-Lanken Noodles to a Smoky Hemp Falafel and we are delighted to confirm this year's South West finalists:

H. Smith Food Group Shredded Chicken

  • James Simcox, Greencore - Chilli Maple Chicken on Beer Sourdough

Grupo Bimbo Uk Ltd's Piada, an authentic Italian flatbread

  • Tony Bishop-Weston, Foods for Life - Piada non-Pollo Fumo Portafoglio

Shaws Smoky Bean Salsa

  • Simon Wilkes, Planters Garden Centre - Smoky Salsa Beetroot Bread

Applewood Vegan "Free From"

  • James Simcox, Greencore - Vegan Hunters Chick’n Toastie

Royal Greenland MSC Cooked and Peeled Cold Water Prawns

  • Simon Whitby,  English Provender - Don’t Milk It – The Prawn Tonkatsu One

Sam Browne Foods Shredded Duck

  • Dave Worthington, FSC - A Toast to Adeline

Daregal Gourmet Ltd : Sri-Lankan Curry Leaf & Hen Miris Pesto

  • Simon Whitby, English provender - Jack of all Pesto Wraps