The Midlands Regional Heat took place at TMI Foods Ltd in Northampton on Thursday 5th March. The judges were completely wowed by the recipes created and the range of international influence from  Korean Wraps to Mexican Burritos. We are delighted to confirm this year's Midland finalists:

The North East Regional Heat took place at Greggs Food Zone in Newcastle upon Tyne on Tuesday 3rd March. The North East finalists did not disappoint with some delicious and innovative entries, from fully indulgent stuffed buns to some healthy and nutitious salds. We are delighted to confirm this year's north east finalists:

The South West Regional Heat was held at the National Catering Equipment Centre in Bristol on Wednesday 12th March. The judges enjoyed the creative and innovative dishes the semi-finalists entered. From Sri-Lanken Noodles to a Smoky Hemp Falafel and we are delighted to confirm this year's South West finalists: