It is vital that you include your Competitor ID. The initial judging is anonymous and the Competitor ID helps us identify who created the recipes once the judges have made their choice.
It is important that ALL fields are completed correctly, otherwise the judges may be unable to judge your entry. Please bear in mind the judging criteria when you are completing your submission – innovative use of the sponsors product, presentation, commercial viability, taste and texture.
You will need to submit two pictures of your sandwich or dish, ideally on a plain white plate. The first should be of the entire sandwich or dish while the second should show the sandwich cut in half or a detailed close-up of of food-to-go dish (for example, filling or layers). A copy of your recipe will be sent to you via e-mail, so please ensure you include a valid e-mail address.
Don’t forget to also take a photograph of your sandwich cut in half, or your food to go dish served on a plate, as we will need this for the next stage of judging.
Here's where you tell us about your recipe.
Here's where we need two photos of your finished recipe, ideally pictured on a plain white plate.
The first should show the entire sandwich or dish. while the second should be a detail shot. For sandwiches, this second picture should show the sandwich cut in two.
Here's where you list the ingredients for your recipe, beginning with the sponsor's ingredient. We do need to know the quantities and measurement, for example 10g or 2 slices but you don't need to provide a list of detailed ingredients as you would on a sandwich/food to go pack.
If your entry is a chicken mayo sandwich, all that would be needed is something like:
If there are any additional ingredients you need to list or any additional details you feel are relevant about the ingredients, please use this field.
Here's where you tell us the method to make the sandwich/food to go dish, step by step. Please ensure you clearly detail the method and cooking involved as this information is really important in the initial judging stage.
If there is any additional method steps you need to include, just use this field to do so.
The closing date for entries is Wednesday 2nd Febuary 2022 and judging will take place once all the recipes have been checked.
As soon as judging is complete, we will be in touch to let you know the results and announce who has made it through to the next stage.
You'll receive notification and a copy of your recipe, please ensure you keep this for your records.