The judges have deliberated, cogitated and digested all the amazing and innovative recipes submitted and we can now confirm the finalists in this year’s Sandwich & Food to Go Designer Competition.

We are also delighted to confirm that Theo Randall, Restaurateur at the InterContinental and frequent visitor of BBC’s Saturday Kitchen will once again be heading up the judging panel. Theo will be joined by Millie Deane, Food Consultant, Simon Jordan-Bird, Consultant Chef, James Newton-Brown, Head of Product for Marks & Spencer and of course our sponsors.


Tuesday 20 April 2021

10.30am - H. Smith Food Group – Shredded Chicken Breast Category

2.30pm - Mission Foods – Chocolate Flavoured Vegan Tortilla Category


Wednesday 21 April 2021

10.30am - La Boulangère – Brioche Baguette Category

2.30pm - Danish Crown – Pre-Cooked Bacon Category


Thursday 22 April 2021

10.30am - Royal Greenland - MSC Cooked and Peeled XL Cold Water Prawns Category


The above links are for go-to-meetings live judging