Competitors have been asked to create a sandwich or food to go dish featuring the La Boulangère - Brioche Baguette.

Each baguette is soft and pre-sliced to help make every eating occasion an easy fix. We have baked the traditions of Vienne into our soft French baguettes. Melting in the mouth and just slightly sweet, they remind us of brioche whilst delivering a satisfying bready texture. They are ideal for delicious any time of the day but mostly for mouth-watering sandwiches, let this traditional taste spark your culinary imagination.

The finalists are:

Gary McDowell - Deli Lites -  BBQ Mushroom Brioche

Simon Whitby - English Provender - The Coffee & Baguette

Joanne Timperley - Royal Northern College of Music - B Bee P

Barny Luxmoore - Jabberwocky Catering - Banging Finger Sandwich

Matthew Devlin - Greencore - Brioche Brekkie