We are pleased to announce this year's Sandwich and Food to Go Designer of the year finalists:

 

Applewood Vegan "Free From"

  • Dave Graham, Around Noon - FLAT OUT Rootin' for the cheez
  • Sophie Whyman, Adelie Foods - Bruce's Miso Toastie
  • Laura Slaughter, Greencore - 2020: The Year of the Sandwich
  • James Simcox, Greencore - Vegan Hunters Chick'n Toastie
  • Chloe Somerville, Real Wrap Co - Vegan Smoky BBQ Slider (made with Oumph!)

H. Smith Food Group Shredded Chicken

  • James Stoddart, On a Roll Sandwich Co - BBQ Croque Chick
  • Megan Fallows, Greencore - What the Cluck?
  • Simon Broadribb, Uptons of Bassett - Messy Chicken and Chips Open Sarnie
  • James Simcox, Greencore - Chilli Maple Chicken on Beer Sourdough
  • Gabriel Paruma, Simply Lunch - Real Dill

Grupo Bimbo Uk Ltd's Piada, an authentic Italian flatbread

  • Emma Taylor, Greencore - The Rib Tickler
  • Barny Luxmoore, Jabberwocky Catering - Korean Wrapsody
  • Mia Wright-Thompson, Adelie Foods - A-foggato-not  
  • Tony Bishop-Weston, Foods for Life - Piada non Pollo Fumo Portafoglio
  • Katarina Broadribb, Lemon & Soul Cookery School - Piada Peperonata

Royal Greenland MSC Cooked and Peeled XL Cold Water Prawns

  • Kim Hartley, Mission Foods - A Right Royal Affair…..Savoury Éclair
  • Megan Fallows, Greencore - Prawn to be Wild
  • Natalie Burke, Greencore - Poppin' Prawn Sub
  • Simon Whitby, English Provender - Don't Milk It - The Prawn Tonkatsu One
  • Gabriel Paruma, Simply Lunch - Zesty Delight

Shaws Smoky Bean Salsa

  • Kim Hartley, Mission Foods - MEXICONE
  • Sarah Bailey, Adelie Foods - High Protein Big Bug Burger
  • Susannah Montgomery, Soho Sandwich Co - Brazilian Brisket Brioche
  • Simon Wilkes, Planters Garden Centre - Smoky Salsa Beetroot Bread
  • Ben Laws, Java - Smoky Bacon Pancakes

Sam Browne Foods Shredded Duck

  • Dean Skinner, Deli-Lites - Duck-Kah Cous Cous Tabouleh Salad
  • Matthew Devlin, Greencore - Ducked Up Toastie
  • Gabriel Paruma, Simply Lunch - Quack Attack
  • Dave Worthington, FSC - A Toast to Adeline
  • Kim Hartley, Mission Foods - The Big Bing Theory, Jainbing

Daregal Gourmet Ltd : Sri-Lankan Curry Leaf & Hen Miris Pesto

  • Katherine McCloy, Greencore - Sri Lankan Healthpot
  • Rosie Radley, Greencore - Pomegranate Cous Cous and Curry Leaf Pesto
  • Kalyani Gavankar, Rail Gourmet UK - Hopper on Board
  • Simon Whitby, English Provender - Jack of all Pesto Wraps
  • Chloe Somerville, Real Wrap Co - Asian Reuben