The judges have deliberated, cogitated and digested all the amazing and innovative recipes submitted and we can now confirm the finalists in this year’s Sandwich & Food to Go Designer Competition.

Competitors have been asked to create a sandwich or food to go dish featuring Danish Crown - Pre-Cooked Bacon

Danish Crown Pre-Cooked Bacon: Our bacon has been dried, beechwood smoked and then cooked so it is ready for every busy chef, it can be used on sandwiches, perfect to add to your Mac and Cheese, spruce up your burger or fill a great pancake filling. It is slightly crispy yet still tender. If used for warm dishes, this bacon can simple be quickly reheated for any hot meal. Our cooked bacon saves you time so you can let your imagination run wild!

The finalists are:

Competitors have been asked to create a sandwich or food to go dish featuring H. Smith Food Group Shredded Chicken Breast.

The shredded chicken is produced from boneless and skinless whole breasts using just chicken, water and salt only. The product is ready to eat from thaw or can be reheated, both leaving an extremely versatile, succulent product. The chicken has been developed specifically for the sandwich and food to go market which can be used for many catering applications – including wraps, salads and ready meals. 

The finalists are:

Competitors have been asked to create a sandwich or food to go dish featuring the La Boulangère - Brioche Baguette.

Each baguette is soft and pre-sliced to help make every eating occasion an easy fix. We have baked the traditions of Vienne into our soft French baguettes. Melting in the mouth and just slightly sweet, they remind us of brioche whilst delivering a satisfying bready texture. They are ideal for delicious any time of the day but mostly for mouth-watering sandwiches, let this traditional taste spark your culinary imagination.

The finalists are:

Competitors have been asked to create a sandwich or food to go dish featuring the Mission Foods - Chocolate Flavour Vegan Tortilla.

Missions new 1st to market Chocolate flavoured Vegan tortilla has been designed as a dual application product with a unique flavour profile that works in both sweet & savoury dishes. Baked with the finest cocoa powder giving a rich dark colour and indulgent flavour; our new vegan tortilla can add depth and interest to South American inspired plates or replace pastry to create rich, multi-textured desserts. It’s an amazing taste sensation where the only boundary is your imagination!

The finalists are:

Competitors have been asked to create a sandwich or food to go dish featuring Royal Greenland MSC Cooked and Peeled XL Cold Water Prawns.

Royal Greenland MSC Cooked and Peeled XL Cold Water Prawns are a delicacy, with their pink colour and firm, juicy texture. From their origin in the ice-cold and clear waters, the delicious prawns are high in protein and low in fat, making them a healthy and nutritious choice.

The finalists are: