The semi-finalists for the Royal Greenland MSC Cooked and Peeled XL Cold Water Prawns Category are:

David MacKintosh - Sandwich Larder - Spiced Prawn Flat Bread

Chloe Somerville - Real Wrap Co - Non-Traditional Prawn Cocktail

Emma Taylor - Greencore - Prawn to be Wild

Mel Walmsley - Lakes Sandwiches - Shrimp Taco Wrap

Megan Fallows - Greencore - Gochujang & Sesame Prawn Roll

Dave Dooley - Open Crumb - Seafood de Mayo

Simon Wilkes - Planters Garden Centre - Piri Piri Prawn Club

Aisling Lavery - Greencore - The Grand Middle Eastern Duchess

Edvinas Smigelskis - Bradgate Bakery - Mediterranean Lemon Prawns

Edd Melloy - Chandos Deli - Prawns Rosti

Chloe Orwin - Greencore - Sweet & Sour Prawn Toastie

Millie Clark - Greencore - Shrimp Roll-y-Poly

Simon Whitby - English Provender - Brand(y) Spankin' Prawns

Stephen Dey - Steve's at the Mill - Kickin' Cajun Tempura King Prawn Wrap!

Zoe Gill - Brakes - Dysphasia IDDSI Level 4 Prawn & Marie Rose Baguette

Oana Cunningham - The Little Kitchen - Prawn & Rose

Beth Hill - Greencore - Bangin' Buffalo Prawns

Lynne Need - Kits Kitchen Ltd - Prawn Shy

Doreen Allen - Jamrock Catering - Surf and Turf

Eleny Minto - Greencore - Massaman Prawn Stack