The semi-finalists for the Royal Greenland MSC Cooked and Peeled XL Cold Water Prawns Category are:
David MacKintosh - Sandwich Larder - Spiced Prawn Flat Bread
Chloe Somerville - Real Wrap Co - Non-Traditional Prawn Cocktail
Emma Taylor - Greencore - Prawn to be Wild
Mel Walmsley - Lakes Sandwiches - Shrimp Taco Wrap
Megan Fallows - Greencore - Gochujang & Sesame Prawn Roll
Dave Dooley - Open Crumb - Seafood de Mayo
Simon Wilkes - Planters Garden Centre - Piri Piri Prawn Club
Aisling Lavery - Greencore - The Grand Middle Eastern Duchess
Edvinas Smigelskis - Bradgate Bakery - Mediterranean Lemon Prawns
Edd Melloy - Chandos Deli - Prawns Rosti
Chloe Orwin - Greencore - Sweet & Sour Prawn Toastie
Millie Clark - Greencore - Shrimp Roll-y-Poly
Simon Whitby - English Provender - Brand(y) Spankin' Prawns
Stephen Dey - Steve's at the Mill - Kickin' Cajun Tempura King Prawn Wrap!
Zoe Gill - Brakes - Dysphasia IDDSI Level 4 Prawn & Marie Rose Baguette
Oana Cunningham - The Little Kitchen - Prawn & Rose
Beth Hill - Greencore - Bangin' Buffalo Prawns
Lynne Need - Kits Kitchen Ltd - Prawn Shy
Doreen Allen - Jamrock Catering - Surf and Turf
Eleny Minto - Greencore - Massaman Prawn Stack