Applewood Vegan has been developed in response to the growing vegan market. Emulating the creamy Applewood flavour this creamy smoke-flavoured cheese alternative with a smooth texture is perfect for vegan menus. It is made from a coconut base, blended with the unique Applewood smoky flavouring, which remains even when melted.

Applewood Cheese was first created in 1965 in Ilchester, deep in the heart of Somerset using the best quality local ingredients.

For the Applewood Vegan “Free From” Category we are asking chefs to create a vegan friendly sandwich or food-to-go pot free from dairy, meat or other animal produce - and using Applewood Vegan as an ingredient within their recipe.

Entries are now closed and we will shortly be sending out the sponsor ingredients for competitors to create their recipes.