This award is designed to recognise the work being done at all levels of the industry to reduce the sectors – and their business’ – impact on the environment.
The Manufacturer Award recognises the overall contribution made to elevate and grow the sandwich and food to go category and for 2020 is now open to both BSA Members and Non BSA members.
BSA members will automatically be considered for this award. Non BSA members must submit their British Retail Consortium (BRC) Report with entry form stating why they deserve to win. Entries for consideration must be BSA audited or have BRC AA or AA+ grades. The judges will take into account initiatives to improve the quality and food safety of sandwich and food to go manufacturing as well as factors such as investment in people and facilities, technical standards and product quality.