Chefs were asked to create a sandwich or food-to-go pot using Shaws Smoky Bean Salsa as an ingredient within their recipe.
Kim Hartley, Mission Foods - Mexicone
- Sarah Bailey, Adelie Foods – High Protein Big Bug Burger
- Susannah Montgomery, Soho Sandwich Co. – Brazilian Brioche
- Simon Wilkes, Planters Garden Centre – Smoky Beetroot Bread
- Ben Laws, Java – Smoky Bacon Pancakes
Shaws Smoky Bean Salsa has been developed in response to the ever-growing taste for Mexican street food. Ticking boxes for the higher protein & fibre health trend with its three-bean mix. Whilst also containing less sugar than most condiments.
Harnessing the smokiness of chipotle and paprika for flavour impact, this is suitable for vegans and will appeal to millennials and gen x alike.