Chefs were asked to create a sandwich or food-to-go pot using Daregal Gourmet Ltd Sri-Lankan Curry Leaf & Hen Miris Pesto as an ingredient within their recipe.
Winner
- Katherine McCloy, Greencore - Sri Lankan Healthpot
Finalists
- Rosie Radley, Greencore – Pomegranate Cous Cous and Curry Leaf Pesto
- Kalyani Gavankar, Rail Gourmet UK – Hopper on Board
- Simon Whitby, English Provender – Jack of all Pesto Wraps
- Chloe Somerville, Real Wrap Co. – Asian Reuben
Darégal’s Sri-Lankan Curry Leaf & Hen Miris Pesto is a delicious twist on a classic pesto created with authentic Sri Lankan Curry Leaf & Hen Miris Chilli and can be used as an aromatic addition to sandwiches, salads and sauces.
Developed in response to the growing demand for authentic regional ingredients this pesto delivers a mellow background heat with earthy and fragrant flavours.
