This award recognises development and innovation in the food to go market by manufacturers and foodservice businesses.

What We Look For

The judges will be looking for outstanding innovation and development in the food to go market and will also be considering taste, eye appeal and commercial viability.

Entries must have been launched into a retail or catering environment within the award qualifying period - 1st March 2021 to 28th February 2022.

All entries will be treated in strict confidence and only seen by the judging panel.

Entries are now closed