This award recognises development and innovation in the food to go market by manufacturers and foodservice businesses.

What We Look For

The judges will be looking for outstanding innovation and development in the food to go market and will also be considering taste, eye appeal and commercial viability.

Entries must have been launched into a retail or catering environment within the award qualifying period - 1st March 2021 to 28th February 2022.

All entries will be treated in strict confidence and only seen by the judging panel.

How to Enter

Entrants should provide a written submission, no more than two sides of A4 and MUST clearly state the market the product is aimed at (e.g. retail supermarket, foodservice) the selling price, why it is innovative and its value to the food to go industry. Supporting material (product literature etc) may also be submitted with entries.

If your entry is shortlisted, sample products will be required for tasting and the final shortlisted entries will be invited to present to the judging panel and BSA members via a video conference.

A maximum of three entries may be submitted for this category.