Open to any sandwich (not a range) this award rewards innovation within the sandwich market, in both the hot and cold sectors.

What We Look For

The judges will be looking for sandwich innovation and development and will take into account presentation and taste as well as commercial viability.

This award is open to any new sandwich (not a range).

Entries can be made in the following two categories:

  • Hot
  • Cold

Entries must have been introduced to the market within the award qualifying period 1st March 2021 to 28th February 2022.

All entries will be treated in strict confidence and only seen by the judging panel.

Entries are now closed