This award recognises excellence among those sandwich and food to go retailers with more than 10 outlets.
The Award is sub-divided into two sub categories:
- Sandwich/FTG Bar
Whether products are made to order, pre-packed on site, or made in a central commissary, the judges will be looking to acknowledge those chain retailers who are driving the business forward and who have achieved the most impressive development in the qualifying period. Those being considered for this award must have a Food Hygiene Rating of at least 5.