This award is designed to recognise the work being done at all levels of the industry to reduce the sectors – and their business’ – impact on the environment.

This award is intended to recognise excellence amongst those providing sandwiches and food to go products in a catering or workplace environment, whether contract catering, on-site retailing or delivery.

For businesses with 10 outlets or fewer (with a minimum Food Hygiene Rating of 5). This award is open to all independent retailers to include sandwich bars, cafés, and bakeries.

Open to all sandwich and food to go businesses, this award aims to recognise the importance of marketing in these markets.

This award aims to recognise the work being done by businesses in the sandwich and food to go markets to provide consumers with interesting new healthy eating products.

For all retailers (regardless of size and scale) who provide sandwiches and a food to go range within the travel sector, including forecourts, service stations, airports, on board trains and airlines.

The Convenience Retailer Award is presented to the retailer considered to have done the most to develop its sandwich & food to go business.

Open to all retailers of pre-packaged sandwiches and food to go products, this award seeks to recognise those multiple retailers who have done the most to develop their sandwich and food to go business in the past year.

This award recognises excellence amongst those sandwich and food to go retailers with more than 10 outlets.

In-Store Category

High Street Category

The Café Retailer Award is open to businesses with 10 outlets or more selling sandwiches and food to go products.

The Manufacturer Award recognises the overall contribution made to elevate and grow the sandwich and food to go category.

Ingredient Category

Equipment/Packaging Category

Innovation is a critical part of developing any food chain. This award aims to encourage the work being done by suppliers and manufacturers to develop new products for the sandwich and food to go market.

This award recognises business developments that have helped progress the industry.

Hot Category

Cold Category

Open to any new sandwich (not a range) launched within the qualifying period, this award seeks to encourage and recognise good innovation in the industry.

This award recognises innovation in the food to go market.