New for 2019, the Applewood Vegetarian Food to Go Lunch Pot enabled our chefs to get creative and create a recipe factoring the consumer demand for healthier food to go options away from the traditional sandwich. This exciting category showcased some incredible innovation with recipes like the Smokey Lentil Salad and Smokin' Kung Pow Cauli and Crispy Cav.
The winner in the Applewood Free From category is:
- Katherine McCloy, Greencore - Pot of Comfort
- Stefano Vigo, FSC - Applewood Custard Pot