H. Smith Food Group PLC's IQF Shredded Chicken is produced using just chicken, water and salt. Specifically developed for the sandwich and snack market in the UK, the chicken makes an excellent sandwich filling and our contestants created some amazing twists on a traditional chicken sandwich with some international flavours like Thai Chicken Bao Wow and Pollo Pesto Wrap.

A new product for 2019, New York Bakery Company's Star Bun proved to be a formidable category in this year's Sandwich and Food to Go Designer Competition. This fun product really encouraged our chefs to get creative and we saw an interesting mix of sweet and savoury entries in this category. The recipes created like PB & Pomegranate Jelly and the Ice Cream Sandwich were welcome sweet treats for the judges.

Made to a secret Norwegian recipe using only the purest milk for a smooth, distinctive and rounded taste, Norseland's Jarlsberg is incredibly versatile and keeps its flavour when melted. Our Sandwich Designer of the Year finalists maximised the versatility of this delicious cheese with some tasty creations like Pear Grylls and Norwegian Rarebit.

Sam Browne Foods is a small producer of bespoke flavoured cooked meats with growing aspirations. The Sam Browne Foods British Red Tractor, Farm Assured Pulled Cooked Duck makes a delicious sandwich filler and many of the recipes entered took on an  international flair with strong Asian influences like Spiced Teriyaki Duck Brioche and Togarashi Pulled Duck.