There is 135 years baking experience behind the Warburtons Gluten Free range. Approved by Coeliac UK, the range includes sliced bread, artisan loaves, rolls, wraps, thins and crumpets. Warburton's Gluten Free White Sourdough Artisan Cob provided the contestants with the perfect gluten free carrier and we saw some amazing free from creations including an Indian inspired toastie and a posh gluten free sausages and beans toastie.

The NewYork Bakery Croll is a unique hybrid carrier combining the best features of a croissant and a roll making it a fantastic on-the-go carrier. The recipes created in The Sandwich Designer of the Year Final showcased the delicious light pastry and many chose to use the croll as a breakfast/brunch sandwich. 

Made to a secret Norwegian recipe using only the purest milk for a smooth, distinctive and rounded taste, Norseland's Jarlsberg is incredibly versatile and keeps its flavour when melted. Our Sandwich Designer of the Year finalists maximised the versatility of this delicious cheese with some tasty creations like the Jarlsberg Juicy Lucy and the Hair of the Dog Toasty.