The North-East Regional Heat of Sandwich & Food to Go Designer of the Year 2019 took place at Greggs PLC in Newcastle-upon-Tyne. The winners in each category are as follows:

Royal Greenland MSC Cooked and Peeled Cold Water Prawns Category

  • I'm not just a Po Boy-Prawn Rhapsody
    Dean Skinner – Deli-Lites

Applewood Vegetarian Food to Go Lunch Pot Category

  • A Pot of Comfort
    Katherine McCloy - Greencore

Sam Browne Foods Shredded Duck Category

  • Spiced Teriyaki Duck brioche
    Emily Jane Edmonds - Greggs

Norseland Jarlsberg Cheese Category

  • Pear Grylls
    Dawn Roe – Saints & Sinners

H. Smith Food Group plc Shredded Chicken Category

  • Pollo Pesto Wrap
    Mark Thompson - On A Roll Sandwich

  • Coconut, Mango & Avocado Chicken Thai Roti
    Emily Jane Edmonds - Greggs
    (Highly Commended)

New York Bakery Star Bun Category

  • Star Spangled Dagwood
    Dawn Roe – Saints & Sinners

  • Prawn Star Passion
    Mark Thompson - On A Roll Sandwich
    (Highly Commended)

To see photos from the day please visit the British Sandwich and Food to Go Association Facebook page.