The Midlands Regional Heat of Sandwich & Food to Go Designer of the Year 2019 took place at Dawn Farm Foods (TMI Foods) in Northampton. The winners in each category are as follows:

Royal Greenland MSC Cooked and Peeled Cold Water Prawns Category

  • Tripled Pink Prawn Roll
    Kelly Merry – Greencore

  • He's a Po'Boy with Taste
    Matthew Devlin – Greencore
    (Highly Commended)

Applewood Vegetarian Food to Go Lunch Pot Category

  • Smokin' Kung Pow Cauli & Crispy Cav
    Bethany Hill - Samworth Bros

Sam Browne Foods Shredded Duck Category

  • Togarashi Pulled Duck
    Lee Williamson – Adelie Foods

Norseland Jarlsberg Cheese Category

  • Mammar’s left over Cauli cheese Toastie
    Megan Fallows - Greencore

  • SOHO'S Grilled Beef and Cheese Sandwich
    Martin Willsher – Soho Coffee
    (Highly Commended)

H. Smith Food Group plc Shredded Chicken Category

  • Nacho Hunter Chicken
    Barny Luxmoore - Jabberwocky Catering

  • It’s Mexican Chick
    Martin Willsher - Soho Coffee
    (Highly Commended)

New York Bakery Star Bun Category

  • A Pear of Stars
    Sophie Whyman – Adelie Foods

  • Unicorn Starblast 
    Sarah Bailey – Adelie Foods
    (Highly Commended)

 To see photos from the day please visit the British Sandwich and Food to Go Association Facebook page.