The South-East Regional Heat of Sandwich & Food to Go Designer of the Year 2019 took place at Greencore, West Drayton. The winners in each category are as follows:
Royal Greenland MSC Cooked and Peeled Cold Water Prawns Category
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Prawn Sushi Wrap, with coriander and miso pesto
Oliver Henshall – Adelie Foods -
Prawns, Avo, Coconut, Lime & Chilli Dressing, Pomegranate & Herb Salad
David Graham – Around Noon
(Highly Commended)
Applewood Vegetarian Food to Go Category
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Smokey Lentil Salad
Katarina Broadribb – Lemon & Soul Cookery School
Sam Browne Foods Shredded Duck Category
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Duck Vine Father of all Wraps
Simon Broadribb – Uptons of Bassett
Norseland Jarlsberg Cheese Category
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In No-r way just Cheese
Mia Wright-Thompson – Adelie Foods
H. Smith Food Group plc Shredded Chicken Category
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Dare to Spice
Carmen Popa - British Medical Association
New York Bakery Star Bun Category
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P&J
Jessica Ayling – Eat
To see photos from the day please visit the British Sandwich and Food to Go Association Facebook page.