The South-East Regional Heat of Sandwich & Food to Go Designer of the Year 2019 took place at Greencore, West Drayton. The winners in each category are as follows:

Royal Greenland MSC Cooked and Peeled Cold Water Prawns Category

  • Prawn Sushi Wrap, with coriander and miso pesto
    Oliver Henshall – Adelie Foods

  • Prawns, Avo, Coconut, Lime & Chilli Dressing, Pomegranate & Herb Salad
    David Graham – Around Noon
    (Highly Commended)

Applewood Vegetarian Food to Go Category

  • Smokey Lentil Salad
    Katarina Broadribb – Lemon & Soul Cookery School

Sam Browne Foods Shredded Duck Category

  • Duck Vine Father of all Wraps
    Simon Broadribb – Uptons of Bassett

Norseland Jarlsberg Cheese Category

  • In No-r way just Cheese
    Mia Wright-Thompson – Adelie Foods

H. Smith Food Group plc Shredded Chicken Category

  • Dare to Spice
    Carmen Popa - British Medical Association

New York Bakery Star Bun Category

  • P&J
    Jessica Ayling – Eat

To see photos from the day please visit the British Sandwich and Food to Go Association Facebook page.