The South-West Regional Heat of Sandwich & Food to Go Designer of the Year 2019 took place at The National Catering Equipment Centre, Bristol. The winners in each category are as follows:
Royal Greenland MSC Cooked and Peeled Cold Water Prawns Category
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Prawn Avo Quinoa Summer Body Rolls
David Worthington – FSC
Applewood Vegetarion Food to Go Lunch Pot Category
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Applewood Custard Pot
Stefano Vigo – FSC -
Cheesi Courgetti
Eve Chan – The Real Wrap Company
(Highly Commended)
Sam Browne Foods Shredded Duck Category
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The Duck Dog
Dai Llewellyn - Greencore -
Duckoritto
David Worthington – FSC
(Highly Commended)
Norseland Jarlsberg Cheese Category
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Norwegian Rarebit
Chloe Somerville – The Real Wrap Company
H. Smith Food Group plc Shredded Chicken Category
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Chicken Kiev Ciabatta
David Worthington - FSC - Green Chicken Curry Ciabatta
Eddie Perez – Pinkmans Bakery
(Highly Commended)
New York Bakery Star Bun Category
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A Star is Bun
Tony Bishop-Weston – Foods For Life -
Somerset Goat's Cheese & Beetroot Falafel Star
James Simcox - Greencore
(Highly Commended)
To see photos from the day please visit the British Sandwich and Food to Go Association Facebook page.