The South-West Regional Heat of Sandwich & Food to Go Designer of the Year 2019 took place at The National Catering Equipment Centre, Bristol. The winners in each category are as follows:

Royal Greenland MSC Cooked and Peeled Cold Water Prawns Category

  • Prawn Avo Quinoa Summer Body Rolls
    David Worthington – FSC

Applewood Vegetarion Food to Go Lunch Pot Category

  • Applewood Custard Pot
    Stefano Vigo – FSC

  • Cheesi Courgetti
    Eve Chan – The Real Wrap Company
    (Highly Commended)

Sam Browne Foods Shredded Duck Category

  • The Duck Dog
    Dai Llewellyn - Greencore

  • Duckoritto
    David Worthington – FSC
    (Highly Commended)

Norseland Jarlsberg Cheese Category

  • Norwegian Rarebit
    Chloe Somerville – The Real Wrap Company

H. Smith Food Group plc Shredded Chicken Category

  • Chicken Kiev Ciabatta
    David Worthington - FSC

  • Green Chicken Curry Ciabatta
    Eddie Perez – Pinkmans Bakery
    (Highly Commended)

New York Bakery Star Bun Category

  • A Star is Bun
    Tony Bishop-Weston – Foods For Life

  • Somerset Goat's Cheese & Beetroot Falafel Star 
    James Simcox - Greencore
    (Highly Commended)

To see photos from the day please visit the British Sandwich and Food to Go Association Facebook page.