New for 2019 British Food to Go Designer of the Year - In recognition of the growing importance of food to go products we are launching a new FTG Designer of the Year category, kindly sponsored by Applewood where contestants are required to make a vegetarian hot or cold lunch pot.
Applewood has a creamy smoke-flavour ideal as part of a salad lunch pot or delicious melted.
To enter, contestants are asked to create a vegetarian hot or cold lunch pot with the key ingredient being Applewood® cheese. Contestants can combine it with other complementary ingredients to create an innovative but commercially viable FTG meal option.
All chefs have now registered entry and will be receiving their products early in the new year.