Applewood Free From has been developed in response to the growing vegan market. Emulating the creamy Applewood flavour this creamy smoke-flavoured cheese alternative with a smooth texture is perfect for vegan menus. It is made from a coconut base, blended with the unique Applewood smoky flavouring, which remains even when melted.

 Applewood Cheese was first created in 1965 in Ilchester, deep in the heart of Somerset using the best quality local ingredients.

For the Sandwich & Food to Go Designer of the Year Competition we are asking chefs to create a sandwich or food-to-go pot using Applewood Free From as an ingredient within their recipe.

To register interest in the competition and to receive sample sponsor products to create a recipe, email This email address is being protected from spambots. You need JavaScript enabled to view it.. Closing date to register interest is 30th November 2019.