The Croll is a unique hybrid carrier combining the best features of a croissant and a roll. 

Inspired by New York coffee shops and bakeries, Croll is perfect for filling with sweet or savoury ingredients and is ready to use once defrosted but is also delicious toasted. It’s a deliciously light pastry but it can hold more filling than a traditional croissant and our recipe means it’s less flaky. This makes Croll a fantastic on the go carrier and easy to prepare. Contestants are asked to create a recipe using this innovative new product. 

This competition is now closed. Recipes have now been submitted and the Judges will be selecting the favourites to attend the Regional Heats.