The Warburton Bakers at Newburn Bakehouse have created an artisan range of gluten free products using traditional methods.

Newburn Bakehouseā€™s White Sourdough Artisan Cob is a favourite of discerning bread eaters; the dense texture and unmistakable flavour of sourdough is a perfect complement to many dishes, and makes fantastic leisurely lunches. Contestants are asked to create a sandwich using the NewBurn Bakehouse Sourdough Artisan Cob as a carrier, with fillings best suited to the product.

This competition is now closed. Recipes have now been submitted and the Judges will be selecting the favourites to attend the Regional Heats.