H. Smith Food Group are putting Tuna on the menu for the 2017 competition.

Contestants should

Create an innovative sandwich using the sponsor's 100% sustainably caught, dolphin friendly, deluxe Skipjack Tuna which contains minimum 80% tuna chunks in brine with no other additives, 98% NDW, allowing the user the maximum yield per pouch, giving superb taste texture and natural flavour. 

To enter this competition and recieve your free samples, This email address is being protected from spambots. You need JavaScript enabled to view it.