To recognise the work undertaken by technologists to advance systems and working practices across the sandwich industry, including improving environmental standards/practices. The winner is: 

Raynor Foods and Green Gourmet

The judges said: An extensive NPD project for gluten free wraps that not only looked at the ingredients used but followed through the process to reduce to significantly reduce the effects of rapid staling that makes the filling of gluten free wraps so difficult to achieve.