The award is designed to recognise the work undertaken by technologists to advance systems and working practices across the sandwich industry, including improving environmental standards/practices. Open to all BSA members including suppliers, retailers and manufacturers and may be entered by an individual or a team.

Shortlisted for the award are:

  • Debbie Shand, Raynor Foods Lynda Breeds, Green Gourmet- Producing Gluten Free Tortilla Wraps
  • Paul Buxton, Samworth Brothers - Melton Foods and Westward Labs - Listeria - why look at it?
  • Richard Paradine, RAP - Extend shelf life for Manufacturers and Retailers

 The Sammies 2017 will be held in the Westbourne Suite, at the Lancaster London hotel on 11th May, with the pre-dinner drinks reception held in the Nine Kings Suite. Be sure to book your place!