This award aims to recognise the work being done by businesses in the sandwich and food to go markets to provide consumers with interesting new healthy eating products.
Judging of this award will take particular account of the calories and nutritional values of the sandwich or food to go product as well as taste, presentation and commercial viability.
Closing date for entries is 14 February 2020.
The award qualifying period is 1 March 2019 – 28 February 2020.
Independent data is used in judging the awards but entries with supporting information are encouraged. Entries should clearly state why the business should win an award, including evidence of business performance, ranges developed within the operation, evidence of activity used to grow and promote the business and marketing activity. Entries should include independent data to demonstrate business performance during the qualifying period. Supporting material can be submitted to showcase development.
Confidentiality: All entries will be treated in strict confidence and all judges will be bound by confidentiality agreements.
To download the entry form please click here