Innovation is a critical part of developing any food chain. This award aims to encourage the work being done by suppliers and manufacturers to develop new products for the sandwich and food to go market.

This award is divided into two categories:

•  Ingredient
•  Equipment/Packaging

 

Closing date for entries is 14 February 2020.

The award qualifying period is 1 March 2019 – 28 February 2020.

Independent data is used in judging the awards but entries with supporting information are encouraged. Entries should clearly state why the business should win an award, including evidence of business performance, ranges developed within the operation, evidence of activity used to grow and promote the business and marketing activity. Entries should include independent data to demonstrate business performance during the qualifying period. Supporting material can be submitted to showcase development.

Confidentiality: All entries will be treated in strict confidence and all judges will be bound by confidentiality agreements.

For any queries relating to the awardsm contact Caron Parry on 01291 636346 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

To download the enrty form please click here