For all retailers (regardless of size and scale) who provide sandwiches and a food-to-go range within the travel sector, including forecourts, stations, airports, on-board trains and airlines.
Judges require a description of the effort made to tailor the offering for the en-route sector with evidence showing how the business has adapted to operate in this sector, including product range, systems and marketing.
For further entry information contact This email address is being protected from spambots. You need JavaScript enabled to view it..