This award seeks to recognise the overall contribution made to elevate and grow the Food to Go category over the qualifying period.

What We Look For

Factors taken into account will include initiatives to improve the quality and food safety of the food to go manufacturing process during the qualifying period, together with investment in people and facilities and improvement in technical standards.

How to Enter

Closing date for Entries:  1st March 2017.

Your entry can be sent by post or email to Caron Parry at:

BSA Awards
Association House
18c Moor Street
Chepstow 
NP16 5DB 

Tel: 01291 636341 

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.