An award specifically to encourage innovation and the development of new products for the sandwich market, including ingredients, equipment and associated products.

The award will be sub-divided into two categories:

  • Food ingredient
  • Packaging/Equipment                                                               

Entries must have been introduced to the market within the award qualifying period.

What We Look For

We are looking for innovative new products that will be a real benefit to the sandwich market, either at a manufacturing or retail level

How to Enter

Closing date for Entries:  1st March 2017.

Your entry can be sent by post or email to Caron Parry at:

BSA Awards
Association House
18c Moor Street
NP16 5DB 

Tel: 01291 636341 

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.