This award is presented to the BSA accredited manufacturing site which the judges consider has introduced the most impressive and effective initiatives to improve the quality and food safety of sandwich manufacturing during the qualifying period. 

What We Look For

Factors taken into account will include investment in people and facilities, technical standards and product quality and the overall contribution to elevating and growing the sandwich category over the qualifying period.

How to Enter

Closing date for Entries:  1st March 2017.

Your entry can be sent by post or email to Caron Parry at:

BSA Awards
Association House
18c Moor Street
NP16 5DB 

Tel: 01291 636341 

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.