Championing those in the chain sector (10 or more outlets) whose core business is the sale of sandwiches whether made to order; pre-packed on site; bought in pre-packed from a central commissary or where sandwiches are sold alongside coffee and bakery products and who are driving the business forward and achieving the most impressive development in the qualifying period. Those entering this award must have a Food Hygiene Rating of at least 4.

The Award will be sub-divided into three sub categories:

  • Bakery Chain
  • CafĂ©
  • Specialist Sandwich Bar Chain 

Gold awards will be announced prior to the dinner for each category, giving great opportunity to publicise your success, with an overall winner announced at the awards dinner.

What We Look For

The judging panel will consider who has done the most to develop its sandwich business taking into account independent data to assess the performance of marketing, innovation, packaging, product quality, sales growth and market share.

How to Enter

Closing date for Entries:  1st March 2017.

Your entry can be sent by post or email to Caron Parry at:

BSA Awards
Association House
18c Moor Street
NP16 5DB 

Tel: 01291 636341 

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.