The Midlands Regional Heat of Sandwich Designer of the Year 2018 took place at Dawn Farm Foods (TMI Foods) in Northampton. The winners in each category are as follows:

H. Smith Food Group plc Shredded Chicken Sandwich Designer of the Year

  • Elliot Cantrell, Magee St Bakery - Coq in a Van

Harvey and Brockless Beetroot & Rosemary Hummus Sandwich Designer of the Year

  • Kelly Merry, Greencore - Stack to your Roots
  • Highly commended - Mark Kacary, The Norfolk Deli - The Vegiterranean

New York Bakery Croll Sandwich Designer of the Year

  • Kate Price-Whittle, The Cooking Co - The Triple B
  • Highly commended - Rob Lawton, Grencore - Whiskey Gone Wild

Warburtons Gluten Free White Sourdough Artisan Cob Sandwich Designer of the Year

  • Rob Lawton, Greencore - Huevos Interested?
  • Highly commended - Barny Luxmoore, Jabberwocky Streetfood - Chip Butty

Norseland JarlsbergĀ® Cheese Sandwich Designer of the Year

  • Martin Willsher, Starbucks Coffee Co (UK) - Jarlsberg Juicy Lucy (the ultimate and indulgent sandwich)

Sam Browne Foods British Red Tractor, Farm Assured, Pulled, Cooked Duck Sandwich Designer of the Year

  • Martin Willsher, Starbucks Coffee Co (UK) - Apple and Bramble Duck

 To see photos from the day please visit the British Sandwich and Food to Go Association Facebook page.