NB: This page is part of our archive and the information on it refers to previous awards years. For the current awards and competitions, please visit the Home Page

The Midlands Regional Heat of Sandwich Designer of the Year 2018 took place at Dawn Farm Foods (TMI Foods) in Northampton. The winners in each category are as follows:

H. Smith Food Group plc Shredded Chicken Sandwich Designer of the Year

  • Elliot Cantrell, Magee St Bakery - Coq in a Van

Harvey and Brockless Beetroot & Rosemary Hummus Sandwich Designer of the Year

  • Kelly Merry, Greencore - Stack to your Roots
  • Highly commended - Mark Kacary, The Norfolk Deli - The Vegiterranean

New York Bakery Croll Sandwich Designer of the Year

  • Kate Price-Whittle, The Cooking Co - The Triple B
  • Highly commended - Rob Lawton, Grencore - Whiskey Gone Wild

Warburtons Gluten Free White Sourdough Artisan Cob Sandwich Designer of the Year

  • Rob Lawton, Greencore - Huevos Interested?
  • Highly commended - Barny Luxmoore, Jabberwocky Streetfood - Chip Butty

Norseland JarlsbergĀ® Cheese Sandwich Designer of the Year

  • Martin Willsher, Starbucks Coffee Co (UK) - Jarlsberg Juicy Lucy (the ultimate and indulgent sandwich)

Sam Browne Foods British Red Tractor, Farm Assured, Pulled, Cooked Duck Sandwich Designer of the Year

  • Martin Willsher, Starbucks Coffee Co (UK) - Apple and Bramble Duck

 To see photos from the day please visit the British Sandwich and Food to Go Association Facebook page.