NB: This page is part of our archive and the information on it refers to previous awards years. For the current awards and competitions, please visit the Home Page

The North-West Regional Heat of Sandwich Designer of the Year 2018 took place at Frank Roberts & Sons Ltd in Northwich, Cheshire. The winners in each category are as follows:

H. Smith Food Group plc Shredded Chicken Sandwich Designer of the Year

  • David Worthington, FSC - Truffle Chicken Porcini and Pancetta Toastie

Harvey and Brockless Beetroot & Rosemary Hummus Sandwich Designer of the Year

  • Kim Hartley, Mission Foods - Make No Bones - Gozleme (Vegan) Turkish Toasted Sandwich

New York Bakery Croll Sandwich Designer of the Year

  • Rick Mattock, Mellors Catering Services - Parmo Meets New York

Warburtons Gluten Free White Sourdough Artisan Cob Sandwich Designer of the Year

  • David Worthington, FSC - Gluten Free Posh Sausage & Beans Toastie
  • Highly commended - Alastair Fox, Bean Loved - Gluten Free Fish Finger Sandwich

Norseland Jarlsberg® Cheese Sandwich Designer of the Year

  • Scott Joynston, Greencore - Polska Smørbrød

Sam Browne Foods British Red Tractor, Farm Assured, Pulled, Cooked Duck Sandwich Designer of the Year

  • Kim Hartley, Mission Foods - Chubby Duck Gordita

To see photos from the day please visit the British Sandwich and Food to Go Association Facebook page.