The entrants who will compete in the Midlands Regional Heat of Sandwich Designer of the Year 2018 have been announced. 

H. Smith Food Group plc Shredded Chicken Sandwich Designer of the Year

  • Amy White, 2 Sisters Food Group - Masala Chana Chaat Chicken Double Fat Wrap
  • Elliot Cantrell, Magee St Bakery - Coq in a Van
  • Aggie Pelekanou, Monty's Deli Sandwich Bar - Rustic Mexican Chicken
  • Martin Wilsher, Starbucks Coffee Co (UK) - It's Cluckin not a Cheese Steak
  • Kelly Merry, Greencore - Football Fever

Harvey and Brockless Beetroot & Rosemary Hummus Sandwich Designer of the Year

  • Amrit Tara, Food Utopia - Gin, Juniper Oak Roast Salmon & Beetroot Rosemary Hummus
  • Mark Kacary, The Norfolk Deli - The Vegiterranean
  • Kelly Merry, Greencore - Stack to your Roots
  • Martin Willsher, Starbucks Coffee Co (UK) - It's all about the Beets about the Beets
  • Mike Cope, Adelie Foods - Mack to the Beet

New York Bakery Croll Sandwich Designer of the Year

  • Mike Cope, Adelie Foods - Banana Mocha Surprise Croll
  • Rob Lawton, Grencore - Whiskey Gone Wild
  • Elliot Cantrell, Magee St Bakery - Buttermilk Chicken Croll
  • Martin Willsher, Starbuck Coffee Co (UK) - Not Mush Room
  • Kate Price-Whittle, The Cooking Co - The Triple B

Warburtons Gluten Free White Sourdough Artisan Cob Sandwich Designer of the Year

  • Ricky Bliss, 2 Sisters Food Group - Mi Sriracha
  • Barny Luxmoore, Jabberwocky Streetfood - Chip Butty
  • Rob Lawton, Greencore - Huevos Interested?
  • Jordan Landy, Dawn Farm Foods - Croque Mademoiselle
  • Aggie Pelekanou, Monty's Deli Sandwich - Beef Bulgogi

Norseland JarlsbergĀ® Cheese Sandwich Designer of the Year

  • Amy White, 2 Sisters Food Group - An Italian Meets a Swiss in a Club
  • Neil McCullough, Food Utopia - Pickled Jarlsberg Cheese & Ham Flatbread
  • Rob Lawton, Greencore - Pretzel No-Regretzel
  • Elliot Cantrell, Magee St Bakery - Smoked Ox Cheek and Jarlsberg Fondue on Sourdough
  • Martin Willsher, Starbucks Coffee Co (UK) - Jarlsberg Juicy Lucy (the ultimate and indulgent sandwich)

Sam Browne Foods British Red Tractor, Farm Assured, Pulled, Cooked Duck Sandwich Designer of the Year

  • Mike Cope, Adelie - Middle Eastern Quacker
  • Meil McCulloch, Food Utopia - Sam's Sweet and Sticky Pulled Duck Sesame Seed Bun
  • Elliot Cantrell, Magee St Bakery - Massaman Duck Curry Wrap
  • Martin Willsher, Starbucks Coffee Co (UK) - Apple and Bramble Duck
  • Mark Kacary, The Norfolk Deli - The Grazing Duck

The Midlands Regional Heat will be held on Tuesday 13th March, at 10.30am, at:

Dawn Farm Foods (TMI Foods), Lodge Way, Lodge Farm Industrial Estate, Northampton. NN5 7US