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The entrants who will compete in the South-West Regional Heat of Sandwich Designer of the Year 2018 have been announced. 

H. Smith Food Group plc Shredded Chicken Sandwich Designer of the Year

  • Ian Mullin, Freshways - Thinking Outside the Boks
  • David Llewellyn, Greencore - The Chicken De-Luxe
  • Mike Tibbles, The itsTIBBits Food Co Ltd. - Paprika Chicken Sandwich
  • Fred Evans, Paninis - Tomatillo Chicken
  • Catherine Farrell, Greencore - Aladdin's Cave Flatbread

Harvey and Brockless Beetroot & Rosemary Hummus Sandwich Designer of the Year

  • Gavin Youngson, Bradgate Bakery - An Old Fashioned Toast
  • Ian Mullin, Freshways - Beetroot and RoseMary had a Little Lamb
  • Karol Grzelak, Real Wrap Co - Funky Beet
  • David Llewellyn, Greencore - The Sea Beets
  • Ian Mullin, Freshways - Guac to Eat it, in a Heart Beet

New York Bakery Croll Sandwich Designer of the Year

  • Ian Mullin, Freshways - The Croll that Goat Away
  • Catherine Farrell, Greencore - Traditional Irish Crollcannon
  • David Llewellyn, Greencore - Heart & Soul Croll
  • Louise Sturmey, Real Wrap Co - Strawberry Cheesecake Croll
  • James Simcox, Greencore - Philadelphia meets Ilchester Buffalo Cheese Steak Croll

Warburtons Gluten Free White Sourdough Artisan Cob Sandwich Designer of the Year

  • Ian Mullin, Freshways - Tender Bock Bock with Broc
  • Gavin Youngson, Bradgate Bakery - Free From Gluten Royal Cheese Toastie
  • Kevin Green, Fresha - Posh Beef Buttie
  • Louise Sturmey, Real Wrap Co - MegaBeet
  • Keith Allen, FSC - Gluten Free Cob 'n' Cod

Norseland Jarlsberg® Cheese Sandwich Designer of the Year

  • Ian Mullin, Freshways - Jarlsberg in a Wonderland
  • Fred Evans, Paninis - KinHot Brioche
  • Karol Grzelak, Real Wrap Co - Rekeost
  • Louise Sturmey, Real Wrap Co - Fennel Salami Jarlsberg Melt
  • Keith Allen, FSC - Jarlsberg and Mustard Crusted Ham 'Croque Fondue'

Sam Browne Foods British Red Tractor, Farm Assured, Pulled, Cooked Duck Sandwich Designer of the Year

  • Ian Mullin, Freshways - Duckling Tasty Goats
  • Ian Mullin, Freshways - Jackie Chan goes Quackers
  • Catherine Farrell, Greencore - Canadian Goose Duck
  • David Llewellyn, Greencore - Duck Tales
  • Kris Davies, The Parc Deli - Cherry Salsa Duck

The South-West Regional Heat will be held on Thursday, 15th March, at 10.30am, at:

The National Catering Equipment Centre, St Brendan’s Way, Avonmouth, Bristol. BS11 9HA (next door to Costco)